Forklift Operator at Avodemia Limited

Key Duties & Responsibilities

• Operate forklifts safely to transport avocados within ripening and production areas.
• Load and unload avocados from trucks and internal logistics systems.
• Arrange bins according to GRN sequencing to maintain traceability.
• Conduct daily forklift inspections and report any maintenance needs.
• Handle avocados carefully to prevent damage and maintain quality.
• Coordinate with team members to ensure smooth workflow.
• Maintain accurate records of daily forklift operations, incidents, and maintenance.

Key Outputs & KPIs

• Operational efficiency: timely loading/unloading, work completed per shift.
• Safety compliance: zero incidents, regular inspections completed.
• Fuel efficiency: monitor usage relative to tasks completed.
• Damage rate: minimize product damages.
• Quality control: high percentage of correctly handled avocados.
• Coordination and communication: timely and accurate reporting.
• Documentation accuracy: complete and correct daily logs.
• Maintenance & upkeep: ensure forklift reliability and minimal downtime.
• Productivity: number of pallets handled per shift; efficient stacking.
• Tipping rate: 150 bins per shift handled safely.

Qualifications & Experience

• Certificate in Forklift Operations and valid driving license or related technical qualification.
• Occupational Trade Tests III/II/I for forklift operators from a recognized institution.
• First-Aid Certificate (minimum one week) from a recognized institution.
• At least 3 years’ experience operating forklifts in food processing or manufacturing.
• Experience with electronic forklifts or similar machinery is a plus.
• Knowledge of safety regulations related to forklift operations and food handling.