Chef de Partie– Hospitality at Emerge Egress Consulting

Role Objective

Our client, a well-established hospitality organization, is looking to hire an experienced Chef de Partie to join their kitchen team. The ideal candidate will be responsible for overseeing a specific kitchen section, ensuring excellence in food preparation, presentation, hygiene, and overall kitchen operations.

Core Duties and Responsibilities

Prepare and cook a variety of menu items—including appetizers, main courses, soups, salads, and desserts—in line with set recipes and quality standards

Ensure workstations are fully stocked and properly arranged with all required supplies prior to service

Organize and execute mise en place by handling tasks such as chopping, slicing, and seasoning ingredients before service

Operate kitchen equipment such as grills, ovens, fryers, and stovetops safely and effectively

Maintain cleanliness, order, and hygiene in the kitchen in compliance with food safety regulations

Ensure proper storage of food items through correct labeling, dating, and stock rotation (FIFO)

Uphold all food health and safety standards consistently

Coordinate with kitchen and front-of-house teams to ensure timely and accurate order delivery

Monitor ingredient quality and inspect prepared items to ensure consistency and freshness

Oversee portion control and presentation to meet company standards

Support opening and closing procedures, including thorough cleaning and station setup

Keep all utensils and equipment clean and ready for use at all times

Manage multiple orders efficiently, especially during peak service hours

Assist in garnishing and final presentation of dishes before service

Track stock levels and report shortages to the Chef or Manager for replenishment

Organize tools, equipment, and ingredients ahead of service for smooth operations

Address and resolve issues related to food preparation or customer orders promptly

Perform any other duties as assignedPrepare food using various appliances and equipment

Adhere strictly to food health and safety regulations

Maintain a clean, safe and sanitized work area

Organize equipment, utensils and other tools prior to service

Efficiently resolving problems with customers' orders.

Perform any other duties as assigned

Job Specifications and Qualifications

Diploma in Hospitality, Tourism, Business Management, Communication, or a related discipline

At least two (2) years of experience in hospitality, events, customer service, or a similar role

Basic understanding of event planning and coordination

Willingness to work flexible hours and travel when necessary

Key Competencies

Creative mindset with an interest in event concepts and themes.

Strong time management and multitasking abilities.

Excellent organizational skills and attention to detail.

Strong teamwork and collaboration skills

High level of integrity and professionalism

Good verbal and written communication with a friendly approach.

Ability to work efficiently in a fast-paced environment.

Customer service oriented with a positive, professional attitude.