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Pastry Chef at Emerge Egress Consulting

Emerge Egress ConsultingVerified

Job Details

Status
Active
Category
Posted
Mar 24, 2026
Expires
Jun 22, 2026
Work style
On-site

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About the Role

Role Objective

Our client is looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves leading the pastry team, managing inventory for specialized ingredients, and ensuring that all pastry products align with the brand guidelines and quality standards of the establishment.

Core Duties and Responsibilities

Oversee and participate in the preparation and production of cakes, cookies, artisan breads, and other pastries.

Design dessert menus that offer a balance of flavors, textures, and temperatures.

Ensure high standards of food presentation and styling for all plated desserts.

Manage the pastry budget, including calculating food costs per item and minimizing wastage.

Monitor stock levels for baking ingredients such as flour and sugar, and place orders within budget.

Order specialized supplies and maintain inventory of perishable items like dairy products and seasonal fruits.

Supervise, train, and mentor pastry assistants to ensure smooth operations, especially during busy service periods.

Maintain strict cleanliness standards in line with HACCP and food safety regulations.

Inspect the quality of ingredients and ensure equipment used for preparation and baking is in good condition.

Develop new and innovative dessert ideas to refresh menus and attract customer interest.

Identify staffing needs and support recruitment and training of new team members.

Perform any other related duties as assigned.

Job Specifications and Qualifications

Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area.

At least 2 years in pastry production in a busy hotel environment.

Valid Food handlers certificate.

Knowledge in HACCP.

Key Competencies

Strong technical skills in pastry production

Creativity and innovation in dessert preparation

Ability to perform efficiently in a fast-paced environment

Self-driven with the ability to take initiative

Team player with strong work ethics

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This job accepts direct applications - no recruiter in between. Posted Mar 24, 2026.

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