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Central Catering & Accommodation (CCAS) Manager- Thika Campus One (1) Position at Mount Kenya University

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Job Details

Status
Active
Posted
Jun 22, 2026
Expires
Sep 20, 2026
Work style
On-site

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About the Role

Education, Skills and Experience

Must have:

  • Master’s Degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from a recognized Institution.
  • A minimum of 3 years’ experience at a comparable position in a recognized Academic Institution.
  • Must be computer literate.

OR

  • Bachelor’s degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from a recognized Institution.
  • Minimum of 5 years’ experience at a comparable position in a recognized Academic Institution.
  • Must be computer literate.

Key responsibilities also include

Reporting to: Principal, Students Welfare

Duties and responsibilities:

  • Provide overall leadership and ensure the smooth and efficient operation of the Central Catering and Accommodation Services Department.
  • Develop, implement, and monitor departmental policies, strategic plans, and operational work plans in alignment with institutional objectives.
  • Ensure high standards of service delivery, food quality, hygiene, cleanliness, and customer care across catering and accommodation services.
  • Supervise, manage, and maintain discipline among departmental staff, promoting professionalism, teamwork, and positive engagement with students and other clients.
  • Oversee human resource functions within the department, including staff performance management, welfare, and capacity development.
  • Prepare, manage, and control the departmental budget, ensuring efficient utilization of resources and value for money.
  • Oversee procurement of food supplies, stores, and other departmental requirements in compliance with procurement policies and procedures.
  • Advise University Management on catering, accommodation, and hospitality-related matters to support informed decision-making.
  • Ensure compliance with health, safety, and hygiene standards, as well as relevant statutory and institutional regulations.
  • Perform any other duties as may be assigned by the immediate supervisor.

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